All Broiled Lamb Dishes are served with flame broiled Vegetables and Tomato,
with choice of Basmati Rice or Brown Rice.
Boneless Lamb Ribeye or Tenderloin that is marinated,
skewered and mesquite broiled.
LAMB BARG (Boneless Lamb Ribeye or Tenderloin)
Sliced, skewered, marinated and mesquite broiled.
Lamb Shank slowly roasted with vegetables. Served with
a choice of any Specialty Rice or Stew
(Ghormeh Sabzi, Karafs, Fesenjan, or Bamieh).
LAMB SHAWARMA PLATTER
Seasoned tender Lamb broiled on a Vertical Rotisserie.
Served with Humus & Tahini with choice of Green, Shirazi or Tabuli Salad.
TAHCHIN WITH LAMB
Mixture of Saffron Basmati rice with eggs, yogurt, layered with
Lamb, and baked to a Crispy shell. Topped with sautéed
Barberries and Saffron. Served with choice of Green, Shirazi, or Tabuli Salad.
Lamb Chops marinated, skewered and mesquite broiled.
RACK OF LAMB KABOB
French cut & marinated, Mesquite Broiled, served with your choice of rice.
2 Skewers of USDA Choice ground Lamb, seasoned with
onions and spices and Broiled to Perfection!
Combination of Lamb Barg and Lamb Koobideh.
LAMB NECK (Mon & Fri only)
Lamb neck slowly roasted with vegetables. Served with choice
of any Specialty Rice or Stew. (Ghormeh Sabzi, Karafs, Fesenjan, or Bamieh)
Served over Lamb Shank. (With a coice of Lamb Neck on Mon & Fri)
Lamb Shank, served with a House Stew of your choice. Fesenjan add $1
(With exception of Ghameh dishes)